tag:blogger.com,1999:blog-15833099.post7188845954163770651..comments2024-01-29T17:24:12.208-05:00Comments on Behind The (New York) Times: June 12, 2107--Midcoast: Chinese FoodSteven Zwerlinghttp://www.blogger.com/profile/18237849258580278162noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15833099.post-44572794130519703822017-06-13T06:52:30.059-04:002017-06-13T06:52:30.059-04:00My mom revered you for so many reasons but not the...My mom revered you for so many reasons but not the least of which was your fried ravioli recipe which is still in her recipe box on an index card in your handwriting.... xo<br />Gala Girlnoreply@blogger.comtag:blogger.com,1999:blog-15833099.post-74715358496355079722017-06-13T05:02:07.935-04:002017-06-13T05:02:07.935-04:00I think you'll like the Chef's ravioli. Th...I think you'll like the Chef's ravioli. Though they're not friable!!Steven Zwerlinghttps://www.blogger.com/profile/18237849258580278162noreply@blogger.comtag:blogger.com,1999:blog-15833099.post-73577441657605331142017-06-12T21:01:29.915-04:002017-06-12T21:01:29.915-04:00Who needs madeleines (as in the Proustian kind) wh...Who needs madeleines (as in the Proustian kind) when you have La Choy! ("Makes Chinese Food SWING American" as the old jingle used to go...ah the old racially insensitive borderline racist commercials of yore!) I totally remember my mom making the stuff. And 'Hamburger Helper' which I vastly preferred to La Choy night. We NEVER had Chef Boyardde though or Ragu or any sauce (some call 'gravy) from a jar or can. But no judgements. In my pantry today I stock both cans of Boyardee and jars of sauce (though I do most prefer Raos which Walmart has for a mere $7 a jar) I do so because I'm a grown up and can eat whatever I want--including ice cream for dinner (though I'll take a pass on those wet walnuts from Smuckers....but will take an extra heap of chocolate sauce!( Bon appetit!<br />xoxoGala Girlnoreply@blogger.com