I'm taking the day off to think about dinner. Either we will make turkey marsala, porcini risotto, and baked Brussels sprouts or go to Noodletown in Chinatown for some soft-shell crabs and pork pan fried noodles.
Of course the holiday is not about food but giving thanks. Fortunately I have a long list of things to be thankful for and will get to that over either the risotto or noodles.
Have a happy day.
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