June 3, 2014--Take My Wife . . . Please.

I always thought the roots of Jewish humor were those described by Sigmund Freud in his book, Jokes and Their Relation to the Unconscious.

He argued that most Jewish jokes indicate Jewish people's ability to (a) engage in a thorough self-criticism of themselves, (b) advocate a democratic way of life, (c) emphasize the moral and social principles of the Jewish religion, (d) criticize the excessive requirement of it, and (e) reflect on the misery of many Jewish communities.

If you think of Woody Allen as the quintessential schlemiel and self-mocking jokester, only (a) and (e) pertain. Jewish humor is all based on self- and communal criticism and the resulting inner turmoil, misery, and self-pity. There's nothing in Woody's humor or any really funny Jewish humor about democracy or the moral principles of the Jewish religion.

It's hard to think of anything funny to say about any of these high-minded concepts. But Freud was a theorist without much of a sense of humor and so . . .

Recently, I have come to a very different conclusion--

Much of Jewish humor is derived from Jewish food.

Not the food itself, which when ingested can cause all sorts of inner misery and gas (both subjects of many jokes), but the names of our favorite traditional foods--from Bagels to Knishes to Tsimmis.

What other food traditions have so many foods with funny names? Veal Parmigianna? Cog au vin? Meatloaf? Corn beef and cabbage? Not even close to being as funny as Flanken, Ruglach, or Gedempte Fleisch.

A crepe is not funny, but a Blintz is. A porterhouse steak may bring you culinary pleasure, but not as many laughs as Brisket. It could be worth lingering over sweet and sour soup but Matzoh Balls, though tasteless, are funnier.

Neil Simon has a theory that words beginning with K's (or hard Cs) are funny. In the Sunshine Boys, one of the Boys, Willie, an old vaudevillian, gives his nephew a lecture about what's funny--

Fifty-seven years in this business, you learn a few things. You know words that are funny and which words are not funny. Alka Seltzer is funny. You say "Alka Seltzer" you get a laugh . . . Words with "K" in them are funny. And with Cs. Casey Stengel, that's a funny name. Robert Taylor is not funny. Cupcake is funny. Tomato is not funny. Cookie is funny. Cucumber is funny. Chicken is funny. Pickle is funny.

People who study what's funny agree. There are some sounds in English that are by their nature funny. Those that begin with P's, B's, T's, D's, hard-C's, and especially K's.

These sounds are called by linguists plosive consonants because they are plosive, they "start suddenly." And thus for some reason make us laugh.

Though not funny, this helps explain why Jewish foods, the plosive names of Jewish foods, are so funny. Also, since Jews spend a lot of time dealing with phlegm, often the result of eating the wrong thing, we thus specialize in sounds and words that make creative use of it. Think, for example, of Felix Unger's honking in Neil Simon's Odd Couple.

P-foods include pickled herring, pirogue (dumplings ), pletzel (flat bread), p'tcha (calves foot jelly) and of course pastrami.

B-foods are among the most familiar to non-Jews (and gentile New Yorkers)--babka (two b's plus one k), bialy, borscht, blintz, brisket, and the universal bagel.

T-foods include teiglach (small sweet pastries) and tzimmes (a stew of carrots, yams, and raisins). Both delicious and funny.

Foods beginning with G's are the well-known goulash and gefilte fish as well as chicken skin cracklings called gribbenes, perhaps my all time favorite Jewish food name.

And finally there are all the funny food names that begin with K's--kasha varnishkas (groats with farfalle pasta), kichel (egg-dough cookies), kneidlach (the Yiddish name for matzoh balls), knishes, kreplach (similar to pierogi), kugel (a sweet and savory casserole with lots of broad noodles), and kishke (beef intestines that also is used in expressions such as the alliterative, "Kick him in the kishkes").

When you grow up eating food with these kinds of names (and don't forget lox), a predisposition to humorous stories and jokes is inevitable. Couple this with self-mockery and gas and, Freud aside, there you have the real roots of Jewish humor.