November 28, 2013--Thanksgiving

I'm taking the day off to think about dinner. Either we will make turkey marsala, porcini risotto, and baked Brussels sprouts or go to Noodletown in Chinatown for some soft-shell crabs and pork pan fried noodles.

Of course the holiday is not about food but giving thanks. Fortunately I have a long list of things to be thankful for and will get to that over either the risotto or noodles.

Have a happy day.