January 22, 2015--Bon Appetit
So it wasn't until last night that I finally relented, made it, and it was wonderful.
I was considerably assuaged to learn that when reading the list of McCormick ingredients (garlic, sea salt, black pepper, and red and yellow bell peppers) I discovered it was a "product of France."
Here then is the very simple recipe:
Cut cauliflower into small florets
Place on baking sheet
Drizzle with olive oil and a generous amount of McCormick garlic-pepper seasoning. Toss to coat.
Bake 30 minutes and bon appetit.
Labels: Cauliflower, Cooking, Garlic-Pepper Seasoning, McCormick Spices, Recipe
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