Wednesday, July 03, 2019

July 3, 2019--Tale of Two Cemeteries (Part 1)

Mt. Lebanon

Shuttling between two cemeteries is the way I spent a significant part of my childhood.  One was Mt. Hebron, my father’s family’s place of final rest; the other, my mother’s family plot at Mt. Lebanon.  Just three miles apart, in the borough of Queens.  It felt like being pressed between two grim pincers.

My mother’s family, the Munyas, arrived in America in about 1912 from a shtetl in central Poland, Tulowice.  Her father, Laibusya Munya, was a paymaster in a forest.  This was a job for Jews—they were trusted with the money but not the physical labor of cutting down trees.  That was for the goyim

Grandpa Laibusya travelled to Warsaw each week to pick up zloties and brought them back to the forest to pay the men who cut down the trees and schlepped the logs to the river. With his wife, Frimet, my eventual grandmother, he lived in a log house with his six children, including my infant mother.  When the pogroms became more frequent and bloody, he began to make plans to leave. As with so many before him, he went first on his own to the New World, established himself as a baker on the Lower Eastside, saved money by existing on rye bread, and then when he saved enough sent for the rest of the family.  They settled within a community of other Polish Jews, most of whom came from the same part of the Pale of Settlement.

They moved from apartment to apartment whenever the landlord raised the rent, but once they were all huddled safely in America, they found a more permanent place to live (a rent controlled third-floor walkup in Bensonhurst, Brooklyn), a store for groceries (Beckman’s, down the block), a butcher (Fleishman’s, next to Beckman’s), a fruit store (Willy’s, across Church Avenue), and of at least equal importance, they formed a burial society—a Landsmanshaftn, or a hometown association.  There was no time to waste—as my grandfather would say in Yiddish, one never knew when having a plot would come in handy.  

And through the years it turned out to be as he predicted--before I was of legal age more family members resided in Mt. Lebanon than Bensonhurst. 

Even before finding suitable burial sites, the members of the Landsmanshaftn elected officers—a president, vice president, secretary, and especially a treasurer.  Especially, since the treasurer was responsible for what little money there was—money to pay the cemetery the annual maintenance fee and to write checks for the “perpetual care” for the grass around and on the graves. Also, the treasurer, because of these fiduciary responsibilities, was the only one who was compensated.  At first five dollars a year.  And thus it was a coveted honor and contested fiercely, particularly as time went by and the annual stipend was raised to $25. Real money when a dollar was still a dollar.

The Tulowice Landsmanshaftn somehow managed to strike a good deal with Mt. Lebanon in spite of great demand-side pressure: Jews were arriving in New York in such numbers during the first two decades of the twentieth century, and dying at such a rate thanks in part to the unchecked diseases, that more and more dairy farms in Queens were being converted into cemeteries and plots were gobbled up as fast as pastures could be converted to graves.  

Mt. Lebanon was established in 1919.  Perfect timing for the Tulowicians who were able to get in on the ground floor during the year of the most virulent and deadly flu epidemic.  They were able to buy a reasonably contiguous cluster of thirty or so plots in a desirable, hilly, shady corner.  It came with a pine tree and a view of the new Interboro Parkway.  As evidence of how desirable a location, Richard Tucker, the famous cantor turned Metropolitan Opera star came to occupy a nearby plot of his own as did Nathan Handworker, founder of Nathan’s Famous in Coney Island.  So the family was in good company and assured of eternal upward mobility. 

Exactly what they had come to America for. The streets may not have been paved with gold, but to forever be across from the “biggest” tenor and the hot dog king showed that they had “arrived.”


Concluded Tomorrow


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Monday, April 28, 2014

April 28, 2014--NY, NY: Calorie Count

Saturday was beautiful and Rona said, "Let's go into Brooklyn, to Coney Island, and get a couple of dogs at Nathan's."

"And fries," I added. "I love their fries."

"For sure. We haven't been there in what feels like ten years. I'm interested to see if things have changed. Especially after Hurricane Sandy."

So we extracted our car from the garage and headed for the Brooklyn-Battery Tunnel.

When we got to the toll booth on the Brooklyn side, "Rona observed, "I can tell you one thing that's changed."

"What's that?"

"The toll."

"How much is it? I think the last time we came this way is was $2.50, or something. When it first opened back in 1950, the toll, I think, was 35 cents, which was a lot of money then."

"And you had a full head of hair."

"And you weren't even born!"

"Now it's even more expensive than the Holland Tunnel," which we took recently returning from Florida, "It was $13.00 to enter the city but they don't charge for leaving."

"Is there some message in that? To get one used to Manhattan prices?"

"But for the BBT, it's $7.50 each way. Fifteen round trip. Highway robbery, literally."

"That's probably what Nathan's now charges for dogs."

"Fifteen dollars?"

"No, $7.50."

I wasn't that far off. Nathan's Famous hotdogs are now $3.95 each plus tax. But once every ten years--who cares?

Sensing correctly that I did care, Rona said, "When they opened nearly a hundred years ago dogs were a nickel."

"This is supposed to make me feel better? Does this mean if I live to a hundred they'll cost $25 each?"

"Probably. But by then . . ."  I was happy that she didn't complete the thought.

"Why don't we stop obsessing about prices and enjoy ourselves. How many do you want?"

"Two, well done, with mustard--lots of it--and sauerkraut. And you?"

"Probably one."

"And don't forget the fries. They're really my favorite here."

"If they make them the same way. Hand cut."

"Don't hold your breath. We'll be lucky if . . ."

"Stop with the grumpiness. We're here to have a good time. And forget about eating healthy. If you want to eat healthy, we can go home and get some shredded cabbage and carrots for lunch." She winked to make sure I knew she was fooling.

"I'd rather get my gas from a couple of hotdogs."

"And from a soda. What do you want to drink? A diet Coke?"

"Let's go wild. A regular Coke and how about sharing one? You know, a large one. Twelve, sixteen ounces?"

"Sounds like a plan."

On such a beautiful day the lines to place orders stretched back to the sidewalk.

When finally we were third from the counter Rona, reading the posted menu, noted, "Look at all the new things they have. Chicken fingers, chili dogs, burgers. Not just your old regular dogs and fries."

"I guess they have to keep up with the times. Progress. They even have," I noticed, "a chef's salad! So you can eat healthy even here."

"Who would come all this way, pay $15 to park, and order a chef's salad? Crazy."

"Speaking of eating healthy," I pointed to the menu, "look, since we were here last they are posting calories."

"What?"

"Next to the ridiculous prices they list calories." I pointed. "Hotdogs are 310 calories. And regular fries, 550. Ugh. But I so love those fries." I made a sad face.

"Don't worry about calories. We come here once every ten years. Live a little."

"Or die a little," I said under my breath.

"We'll have three well done dogs," Rona said to the girl at the cash register. "Both with mustard and sauerkraut. Extra mustard." She turned to me, "Relax, mustard has very few calories. And fries and . . ."

"Will that be regular or large fires?"

I glanced again at the calorie chart. "Regular are 550, large 780, and . . ."

"Large," Rona almost shouted, in the spirit of we-only-do-this-once-a-decade.

"And, a medium Coke."

"That's another 240," I muttered.

Rona glared at me. "You want to go home and munch on carrots?"

"We spent a fortune on parking so . . ."

"So, indeed. We came all this way for dogs. And fries. Try to enjoy yourself."

While waiting for our order--which totaled about $20 (or about a penny for each of our 1,950 calories) we looked around at the other customers.

"Look at the woman," I whispered. "She's huge and ordered four chili dogs at 460 calories each. Do you think all of them are for her?''

"At times you can be so ridiculous. Why don't you forget about everyone else and pay attention to your own waistline. I've noticed it's expanding recently. You could cut down on your chocolate ice cream after dinner."

"I . . ."

Thankfully, our order arrived and I was saved from embarrassing myself further.

"Let's get some Ketchup, Rona said, "For the fries."

"Lots. I love lots of Ketchup with my fries."

We half filled a small coffee cup with Ketchup. "Glad to see they still serve Heinz," I smiled. "No extra charge for that." I added, "How many calories are in the Ketchup?"

Thankfully, Rona ignored me. "There's a spot over there," she noticed. "Where in the old days we stood to eat our dogs. I'm glad Sandy didn't destroy it."

"Right. Where there used to be the clam bar. We enjoyed them too, clams, and chowder when it was cold. I wonder if they still have them on the half shell. I must admit I can't help but ask how much they cost."

"They still do have clams. Look." Rona nodded at the seafood menu. "And they also have crabmeat salad. Changes, changes," she sounded wistful.

"Now you're getting into the curmudgeony spirit. I like that."

"And while I'm at it, a dozen clams is $15 and the crab salad $18. Wow."

"But look. The clams are only 250 calories and the crab salad just 125."

"Forget that," Rona said, "We're here for the dogs. Let's dig in. I'm starving."

I devoured my first one in four bites. "The best 310 calories I ever ate," I said, with mustard running down my chin.

"Look at this so-called medium Coke," Rona was holding it with two hands. "It must be half a gallon. And it weighs like five pounds. Do you think it's legal?"

"Legal?"

"You know, isn't it illegal in New York City to serve soft drinks in cups larger than 16 ounces?"

"Mayor Bloomberg tried to do that but couldn't get it approved. Anyway, there's a new mayor now so forget about it and, to quote you, live a little."

"How many fries do you think there are?"

"What?"

"You know, in the order. For our 780 calories. I wonder how many per fry that would be. Let me see and then divide 780 by . . ."

"First you gave me grief for worrying about calories and how much everything costs and now before even finishing your first dog that we drove all the way to get, you're counting fries."

Ignoring me, intent on counting the fries, Rona said, "There must be 20, 25 of them. Which means . . . let me get out my calculator . .  . that's a little more than 31 calories per fry and  . . ."

"I can't believe you."

"And I'm lovin' every one of them! Um, um. Do you think we have to wait another ten years to . . . ?"

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